Hyderabad International Airport – Food & Beverage Services

SSP is a leading provider of Food & Beverage Services in navel and leisure space, is looking for young and dynamic hospitality and retail professionals for their Restaurant and Retail operations at HYD International Airport:

Airport Manager / Operation Manager.

  • 8-15 years of experience in Hospitality.
  • Hotel Management Diploma/degree.

Assistant Manager / Unit Manager / Shift Incharge

  • 3-8 years of experience in Hospitality.
  • Hotel Management Diploma/degree.

Customer Service Assistant (M/F)

  • 0-3 year experience in Hospitality / Retail.
  • Hotel Management Graduates / Freshers with excellent communication skills.

Storekeeper, Purchase Exec, Accounts Exec, HR Exec, IT Exec., Cashier

  • Only MALE candidate.
  • 3-5 years of experience in Stores / Purchase / Accounts / HR / IT respectively in F&B industry.

May appear for Walk-in Interviews on 27th & 28th Jan 10. Time: 9 am to 6 pm. @ Unit No-87. Level-C (Parking Area), Commercial Plaza, International Airport, Shamshabad, Hyderabad.

Mail your resume with a passport size photo at: careers@ssp-india.in.
For further information visit us at: www.foodtravelexperts.com

14 comments

  1. Respected Sir/Madam,

    I Sikharam Manikumar completed my Bachelors Degree in Hotel Management (BHM) from Mangalore university,INDIA. In the final year i was selected in OBEROI group of Hotels, and placed at THE TRIDENT OBEROI, AHMEDABAD, worked for a year and joined in TAJ group of hotels at TAJ BANJARA, HYDERABAD, worked for 9 YEARS, later i worked in HOTEL HAMPSHIRE PLAZA, HYDERABAD for 2 years. Till date i have 12 .6years experience in Food and Beverage Sevice (Coffeeshop,Specality Restaurants,Bar,Inroom dinning).

    Presently iam working in OHRIS HOTEL & RESTAURANTS, HYDERABAD, INDIA as a OPERATIONS MANAGER (FOOD& BEVERAGE SERVICE).

    I would like to apply for the post of ASST.F&B MANAGER. Iam ready to give an interview at your convienient time.

    I had trained in H.A.C.C.P; FIRE FIGHTING, HOTEL HYGINE and SANITATION, FOOD & BEVERAGE, KNOWLEDGE OF WINES and “TRAIN THE TRAINER” TAJ PROGRAMME.
    My resume is attached with the mail, i would be grateful if you help me the same.

    Thanking You,

    Yours sincerely,

    S.Manikumar

    1. As you are currently residing in Hyderabad, please attend the walk-in and if you are not able to attend, send your resume to careers@ssp-india.in with a scanned color photo in it.

      The Job provides a listing of available jobs and do not acts as a mediator to pass your resume. Please be in contact with them using the phone number and/or email address. Also, do not forget to subscribe to the feed, so that you can get jobs directly in your box immediately they are posted on the website.

      Thanks!
      The Job Team

  2. iam syed inayath ali frm hyderabad i have completed b.com frm osmania university and i have total 8 yrs experiance including sales and food and beverage induster and accounts. i have worked in a london based coffee shop costa coffe in saudi arabia as a assistant store manager for 2 years. if i can get a suitable job for me hyderabad international airport i will be thankfull to u.and my mobile number is 9573753150.
    thank you.

  3. Hi,

    My name is Basha, I have experience of 3 years in food business. I have finished my B.tech and I went to England and done my PG Diploma and I have worked for the Europe’s biggest BURGER KING restaurant in Alton Towers Theme Park as an Assistant Manager for 1 year and as a Restaurant Manager for 2 years where we use to serve 15000 to 20000 guests everyday, So can you please suggest e if there is any opportunity for me.
    Thank you

  4. My name is Adepu Srikanth did 3yrs diploma in hotel management in 2004 haiving 6yrs exepience in hospitality sector looking for supervisory jobs at hyderabad airport. I would really appreciate if you do me some needful and also my contact number is 8801163526.

    Regards
    Adepu Srikanth

Leave a Reply

Your email address will not be published. Required fields are marked *