MSC Crewing Services recruitment for its Cruise Vessel – 2018


Required below for our CRUISE VESSEL

> 1 st Cook – Hot/Cold, Butcher, Bakery & Pastry.
> 2nd Cook – Hot / Cold, Butcher, Bakery & Pastry.
> Asst. Cook – Hot/Cold, Butcher, Pastry & Bakery.
> Department Head – Hot/Cold, Butcher, Pastry & Bakery.
> Bar Waitress
> Sous Chef
> Pest Controller
> Cook Tournant
> Kitchen Utility
> Asst. F&B Manager
> Provision
> Jeweler
> Waiters

Eligibility: Candidates with fluency in English. Working experience in Hotel or Cruise Industry in similar positions.

Please send your updated CVs to


We have NO AGENTS acting on behalf of the company. Be aware of fraudulent job offers misusing our name and report immediately to us.

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