MSC CREWING SERVICES PVT. LTD.
Required below for our CRUISE VESSEL
> 1 st Cook – Hot/Cold, Butcher, Bakery & Pastry.
> 2nd Cook – Hot / Cold, Butcher, Bakery & Pastry.
> Asst. Cook – Hot/Cold, Butcher, Pastry & Bakery.
> Department Head – Hot/Cold, Butcher, Pastry & Bakery.
> Bar Waitress
> Sous Chef
> Pest Controller
> Cook Tournant
> Kitchen Utility
> Asst. F&B Manager
Eligibility: Candidates with fluency in English. Working experience in Hotel or Cruise Industry in similar positions.
Please send your updated CVs to email@example.com
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